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ïutrition in the Colonies.
3
It is a significant fact that a good deal of the criticism
levelled against the British Empire for its sins of omission and
commission in so far as these criticisms are justified and are
K
not mere misrepresentation or downright lies is based on evidence
produced by the British themselves, Such evidence is sometimes
adduced in support of an attack by its opponents on the Government's
policy, at other times it is collected and published by the
Government itself in an attempt to further some reasure of reform.
The
An example of this latter case is the Government's report on
the findings of a Committee of the Economic Advisory Council, which
has reviewed the nutrition problem in the British dependencies.
report covers forty-eight different territories, with an area of over two million square miles, and with a population of more than fifty-five millions of people, "widely separated from each other in space and character, and divided into countless groups having the
most different food habits and customs that it is possible to
imagine."
That the Committee found that, in many cases, native diets are
frequently insufficient in quantity, and still more frequently in
quality, is not surprising. What is of the greatest interest is that the British Government and people are so conscious of their responsibilities to the colonial subjects of the mire that they have spent time and money in investigating their needs and devising
plans for ameliorating their conditions.
Moreover, the suggestions made in some quarters that the British recognition of their responsibilities is due to recent
The Committee concerned was agitation about colonies is nonsense.
set up three years ago, and its investigations have been thorough, its criticisms are definite, and no attempt is made to hide the
need for reform.
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